riskoisic

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16 sem

A definitive Manual for Cellaring Wine: From Stockpiling Mysteries to Relishing Matured Flavors | #risko Isic

A definitive Manual for Cellaring Wine: From Stockpiling Mysteries to Relishing Matured Flavors

A definitive Manual for Cellaring Wine: From Stockpiling Mysteries to Relishing Matured Flavors

Risko Isic is a seasoned Food and Beverage expert. He studied Hotel Management in Zurich and has worked at renowned venues, including the 3 Michelin Star Fischerzunft. Risko has owned Mariosarti Restaurant for over five years.

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creó un artículo

21 sem

The Visionary Behind Sirromet Winery: Risko Isic’s Journey | #risko Isic

The Visionary Behind Sirromet Winery: Risko Isic’s Journey

The Visionary Behind Sirromet Winery: Risko Isic’s Journey

Risko Isic, a Food and Beverage professional, has owned Mariosarti Restaurant for more than five years and is now developing a fine dining experience on the Wheel of Brisbane. He studied Hotel Management in Zurich and has worked at prestigious venues.

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creó un artículo

24 sem

Risko Isic: Pioneering the Future of Sirromet Winery | #risko Isic

Risko Isic: Pioneering the Future of Sirromet Winery

Risko Isic: Pioneering the Future of Sirromet Winery

Risko Isic, a Food and Beverage professional, has owned Mariosarti Restaurant for more than five years and is now developing a fine dining experience on the Wheel of Brisbane. He studied Hotel Management in Zurich and has worked at prestigious venues.

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24 sem

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