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A definitive Manual for Cellaring Wine: From Stockpiling Mysteries to Relishing Matured Flavors | #risko Isic

A definitive Manual for Cellaring Wine: From Stockpiling Mysteries to Relishing Matured Flavors

A definitive Manual for Cellaring Wine: From Stockpiling Mysteries to Relishing Matured Flavors

Risko Isic is a seasoned Food and Beverage expert. He studied Hotel Management in Zurich and has worked at renowned venues, including the 3 Michelin Star Fischerzunft. Risko has owned Mariosarti Restaurant for over five years.

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