Innovative Trends and Calcium Dominance Propel Glo..

creó un artículo

1 año

Innovative Trends and Calcium Dominance Propel Global Food Anti-Caking Agents Market to $1.07 Billion by 2025 | #food Anti-Caking Agents Market

Innovative Trends and Calcium Dominance Propel Global Food Anti-Caking Agents Market to $1.07 Billion by 2025

Innovative Trends and Calcium Dominance Propel Global Food Anti-Caking Agents Market to $1.07 Billion by 2025

From 2020 to 2025, the global food anti-caking agents market is expected to rise at a remarkable compound annual growth rate (CAGR) of 5.5%. This rising trend is expected to boost market value from $822 million in 2020 to $1,074 million by the end of 2025.

Me gusta

Comentarios

Compartir