After Prohibition was repealed, the cocktail hour became popular in the 1950s and 60s. This was a time when people dressed up and went out for drinks before dinner. Many restaurants and bars offered “happy hour” specials during this time, often featuring classic cocktails like martinis and Manhattans. Read more from the blog: https://theomnibuzz.com/the-ev....olution-of-happy-hou
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