HACCP stands for “Hazard Analysis Critical Control Point”. It is the process of identifying possible food safety hazards in any given product, assessing the risk associated with each hazard, implementing measures to prevent these risks from occurring, and finally monitoring the production process. The aim of HACCP is to make sure that everything produced is safe for consumers. https://iasiso-australia.com/h....accp-training-certif

FDA Certification | #certificat fda

ISO 45001 Lead Auditor Training
The main concept of ISO 45001 Lead Auditor Course discusses hazards and risks in the working environment. This course helps improve hazard identification techniques as well as the risk analyzing factors. https://iasiso-asia.com/TH/iso....-45001-lead-auditor-

ISO 9001 Lead Auditor Training | #corso iso 9001 online

RoHS sta per la limitazione delle sostanze pericolose. Si tratta di un insieme di norme che limita l’uso di talune sostanze pericolose nelle apparecchiature elettriche ed elettroniche vendute all’interno dell’Unione europea. https://iasiso-europe.com/ital....y/certificazione-roh