HACCP training is essential for employees in the food and beverage industry. It teaches them to follow specific hygiene and safety practices, which are necessary to ensure that food products they produce or serve meet the highest safety standards. HACCP training encourages and teaches workers how to identify, prevent, eliminate or reduce any potential risks associated with food production or service. https://ias-malaysia.com/haccp....-training-in-malaysi

The ISO 22301 lead auditor certification course can be delivered on-site at the client’s location and customized to their specific requirements if the number of participants is more than 5. This delivery method is ideal for companies that want to educate a large group of employees simultaneously and can schedule it at a convenient time and place. https://ias-malaysia.com/iso-2....2301-lead-auditor-tr

The BRC Standard demands high levels of compliance and the certification program is wide-ranging, including food safety planning, site, and process controls, and gaining management The standards soon became a universal benchmark for best practices in the food industry and have evolved into the globally recognized BRC Global Standards. https://ias-malaysia.com/brc-c....ertification-in-mala

ISO 50001 is an international standard for energy management systems (EnMS) designed to help organizations reduce their energy use and costs. https://ias-malaysia.com/iso-5....0001-certification-i

Achieving ISO 15189 Certification assists medical laboratories in developing their quality management system and assessing their own competence. It can also be used for confirming or recognizing the competence of medical laboratories by regulating authorities, laboratory customers, and accreditation bodies. https://ias-malaysia.com/iso-1....5189-certification-i