In general, both checked and carry-on bags are allowed to include chocolate when travelling by airline. To make sure there are no prohibitions or restrictions on transporting food goods, including chocolate, it's a good idea to check with your airline and the customs regulations of your destination country. It's also crucial to keep in mind that some types of chocolate may melt during the trip, especially if the cargo hold or cabin temperature is warm. To prevent melting, it's a good idea to take chocolate in your carry-on luggage or in a cooler.
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