Whiskey Market size was valued at $58 billion in 2020, growing at a CAGR of 6.2% during the forecast period 2021-2026. Whiskey is a fermented alcoholic drink manufactured from barley, corn, rye, or wheat; and the process of mixing grains is known as fermented grain mash. Distillers make the product with farm-grown grains and syringaldehyde which is stored in oak wood barrels that gives a blend of whole spices, herbs, and grains to enrich the texture and aroma. As the oak-wood barrels age, it releases a few organic compounds which have a distinct taste and aroma called vanillin.
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